Kever Genever Headbutt

Our product is artisanally distilled at De Tweekoppige Phoenix distillery. We make use of 400 years of Dutch heritage. This results in amazing versatility and possibilities to innovate. To make bombs of flavour we can make use of botanicals like gin, and the maltiness as you experience by drinking whisky. This makes genever the ideal bridge between gin and whisky. Read along in our Kever Story

Product story
This crisp and hoppy old style Genever is a tribute to the ‘kopstoot’, a typical Dutch drinking habit where you combine beer with Genever; so pair this Genever with your favourite Weizen, I.P.A or any good lager and create your own perfect ‘Kopstoot’.

Taste Profile
Light yellowish appearance. Malty, floral citrusy tones of hops, sweetness of distillate of pineapple, and a pleasant tingling finish of timut pepper.

How to Drink it
The Kever Kopstoot can be consumed neat or (preferably) next to your favourite beer as a ‘Kopstootje’ Check out how this ritual is done below.

THE KEVER EXPERIENCE

We reinvented the drink we admire, driven by our lust for innovation and a good drink. And the adventure still continues. Because we want to serve all Kever lovers in the best possible way. That’s why we offer a broad range of flavours to enjoy Kever the way you want it to drink: pure, as a cocktail, a cocktail or in combination with your favorite beer. It’s up to you!