Our product is artisanally distilled at De Tweekoppige Phoenix distillery. We make use of 400 years of Dutch heritage. This results in amazing versatility and possibilities to innovate. To make bombs of flavour we can make use of botanicals like gin, and the maltiness as you experience by drinking whisky. This makes genever the ideal bridge between gin and whisky.
This four times distilled Genever is made of a blend of aged macerations and distillates from a combination of fabaceae, gentiana root and juniper.
Gold-yellowish appearance, fragrant cinnamon and apple on the nose and crisp hints of bitter gentiana root, soft malt and almond on the palate.
How to drink it
A perfect basis for classic cocktails such as a Negroni or a John Collins, our favourite mixer The Amsterdam Lemonade or combine it with a beer of choice, we suggest the Green Bullet of Two Chef’s brewing.
THE KEVER EXPERIENCE
We reinvented the drink we admire, driven by our lust for innovation and a good drink. And the adventure still continues. Because we want to serve all Kever lovers in the best possible way. That’s why we offer a broad range of flavours to enjoy Kever the way you want it to drink: pure, as a cocktail, a cocktail or in combination with your favorite beer. It’s up to you!