The famous Weesper genever recipe from 1630 contains a separate unused recipe by distiller Peter Emilius. Anker Weesp has turned this special recipe into a premium gin at distillery De Tweekoppige Phoenix.
The Cucumber Gin is made with grain alcohol, organic cucumber and juniper distillate. The addition of various herbs like dill and coriander, creates a unique, very fresh taste. The Cucumber Gin is perfect to mix with tonic and a slice of lime.